Terrace over Villa Bellini · Catania

La Capannina,
the best pizzeria
on Villa Bellini, Catania.

Two doughs, live music and a terrace facing the Bellini gardens. Via Sant'Euplio, in the heart of Catania.

A pizza served at the tablePizza
A pizza inside the wood oven, over the embersThe oven
A saxophonist playing live in the dining roomMusic
The terrace laid for dinner under the canopyTerrace
A board of cured meats and cheesesAperitivo
A mixed grill served at the tableThe grill

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The place

Two dining rooms, a terrace,
and the gardens across the road.

We are on Via Sant'Euplio, along the flank of Villa Bellini. Two dining rooms downstairs; upstairs the terrace, which on summer evenings is the best seat in the house: you eat looking into the crowns of the garden's palms.

The kitchen is a bistrot's, with a serious wood oven behind it: Sicilian starters, long-fermented pizza, and a wine list made almost entirely of Etna labels.

See the menu

The terrace laid for dinner under the canopy
The terrace
One of the bistrot's two indoor rooms
The dining room
Two pizzas on the terrace at sunset, under the sails and fairy lights, with the garden green all around
Evenings on the terrace
The bar counter with its wall of bottles and racked labels
The bar and the wines
Sliced grilled beef with rocket and cheese shavings, served on the terrace
From the grill
The entrance on Via Sant'Euplio, with its Pizza e Vino awning and tables outside under the lit palm
The entrance
2
Doughs on the menu
Traditional and Perciasacchi
1809
Perciasacchi wheat
documented in Sicily since
1883
Villa Bellini opened
to the public
70,942
Square metres of garden
across the street

Live

Music lives here.

Jazz, swing, songwriters: we play live, indoors and on the terrace. Small line-ups, sane volume, you can still talk across the table. On concert nights it pays to book — the terrace goes quickly.

Ogni venerdì Live Music in terrazza Rosso Mediterraneo Live music

All the evenings

A shared table with several pizzas and a carafe of wine

The thread

Our pizzas are named
after operas.

Vincenzo Bellini was born in Catania. His Norma premiered in 1831, and ever since, in Sicily, calling something «a Norma» means it was done perfectly — which is exactly how pasta alla Norma got its name.

The garden across the road carries his name. So do our pizzas: Norma, Aida, Traviata, Nabucco. And beside them the streets of home — Etnea, Duomo, Sant'Euplio, which happens to be ours.

All the pizzas

The table

Two doughs.
One is ancient.

The Traditional is what you expect, done properly: long fermentation, a light rim, a fast bake.

Perciasacchi is an ancient Sicilian durum wheat — the name means «sack-piercer», after the sharp tip that tore through the jute sacks it travelled in. Documented in Sicily since 1809 and catalogued by Ugo De Cillis in 1941. It bakes darker, smells deeper, and finishes on hazelnut.

The menu

A pizza fresh from the oven, seen from above

Across the road

The city's oldest
garden.

It began as the private labyrinth of the Prince of Biscari. The city bought it in 1854 and opened it to the public on 6 January 1883, naming it after Bellini. Inside there is a clock made of flowers, an 1879 cast-iron bandstand, and a terrace the Catanesi call the balcony over the centre — from there you see Etna above the domes.

Snow-capped Etna seen from the Villa Bellini garden, beyond the statues and the iron railing
The garden's round basin with its jet of water, the esplanade, and the buildings of Catania behind
A garden fountain in the shade of the trees
Our terrace laid for dinner under the canopy

The garden's story

Book

A table,
on the terrace if we can.

Write to us here and we'll confirm by email. For tonight, or for parties over eight, a phone call is faster.

+39 095 313475